Shrimp Salad
Here is what you need:
1 pound shrimp (cleaned, shelled, tail on)
½ cup mayonnaise
½ to 1 TBS Dijon mustard
½ to 1 tsp fresh garlic
½ to 1 TBS fresh lemon juice
½ cup finely chopped red onion
½ cup finely chopped celery
2 to 3 TBS chopped cilantro
salt and pepper
Here is what you need to do:
For the shrimp I use uncooked frozen shrimp you could use frozen cooked shrimp that you thaw out. So if using frozen raw shrimp let it thaw out then boil it in lightly salted water for about 2-3 minutes, if very small less time. Using a slotted spoon or spider toss the cooked shrimp in an ice bath to stop the cooking process. When shrimp is cold, remove the tail shell, strain it and blot the shrimp dry.
In a large bowl mix together the mayo, mustard, garlic, lemon juice and salt and pepper to taste.
Add the shrimp, cilantro, celery and onions to the bowl. Gently mix everything together. Season with salt and pepper and give it a taste. See if it needs more lemon, salt, cilantro, etc.
You can eat right away or chill in the fridge.To serve you can put on a plate and eat as is, place on some lettuce, make a lettuce wrap, stuff in a tomato, or avocado or put on some mini toast.
Let’s Eat!!