Baked Parmesan Pork Chops
Serves 4
Here is what you will need:
8 thin slices boneless pork chops or 4 thicker bone in chops
1 ½ cups Panko bread crumbs – plain
4 to 5 TBS vegetable oil
3/4 cup fresh grated Parmesan cheese
2 TBS Italian seasoning
kosher salt and black pepper
lemon wedges for serving - optional
chopped parsley for serving – optional
Here is what you need to do:
Preheat Oven to 400. Get a rimmed baking sheet with rack and spray the rack with some non-stick spray.
Place everything but the pork into a large bowl and combine. One by one, rinse off the pork with water, shake off excess and place into bowl. Mix the pork around coating it with the panko mixture, pressing it into the pork. Place pork on the rack and repeat with the rest of the pork. Take any remaining panko mixture and top the pork with it.
Bake at 400 for 16 minutes if you are using a thicker cut it’s more like 25 to 30 minutes.
Serve with lime wedges and sprinkle of chopped parsley. Let’s Eat!!