Dry Rubbed BBQ Grilled Drumsticks
Serves 4
Here is what you need:
4 pounds chicken drumsticks
2 tsp ground cumin
2 TBS brown sugar
1 TBS paprika
1 TBS chili powder
Kosher salt and pepper to taste
BBQ sauce of your choice
Here is what you need to do:
In a bowl mix together the cumin, brown sugar, paprika, chili powder, salt and pepper.
Pat the drumsticks dry with a paper towel and lightly brush with some olive oil. Sprinkle the rub mixture all over the drumsticks. Put in a container, seal and put in fridge for 1 to 2 hours. Thirty minutes before you are going to grill them, take the drumsticks out of the fridge.
Preheat a grill or grill pan to medium and brush with some olive oil.
Grill the chicken, covered for 35 to 45 minutes. You want to turn them every now and then and the last 10 minutes brush with a little BBQ sauce.
Put the drumsticks on a platter and serve with your sauce on the side.
Let’s Eat!!
Corn and peppers sautéed in jalapeno, lime, honey butter.
Here is what you need:
6 ears corn cut off the cob
1 orange bell pepper chopped
1 jalapeno pepper, seeded and chopped
1 medium red onion chopped
salt and pepper to taste
jalapeno, lime, honey butter
For the butter combine the following ingredients in a medium bowl. Store covered in fridge and use as needed.
1 jalapeno, seeded and finely chopped
1 clove garlic, minced
1 stick of room temperature unsalted butter (1/2 cup)
2 TBS honey
2 TBS chopped fresh cilantro
1 TBS chopped fresh oregano
2 tsp lime zest
½ tsp salt
¼ tsp black pepper
In a cast iron pan, melt 3 TBS of butter over medium high heat. Add in the corn, peppers and onion. Season with some salt and pepper.
Cook for 5 to 10 minutes adding butter if needed. Cook until slightly soft but not mushy.