Sally's Recipe of the Week

Sally's Recipe of the Week

Sally invites you into her kitchen while she cooks up delicious recipes!Full Bio


Mediterranean Chicken and Grape Skewers

Mediterranean Chicken and Grape Skewers

Serves 4  (also can serve on small skewers as appetizers)

Here is what you need:

1 pound boneless, skinless chicken breast

Bunch of red or green seedless grapes

2 to 3 cloves garlic, minced

1 TBS fresh oregano, chopped

1 TBS fresh rosemary, chopped

1 to 2 tsp lemon juice

1 tsp lemon zest

¼ cup olive oil

½ tsp crushed red pepper flakes (optional)

Kosher salt

 Here is what you need to do:

Cut the chicken into ½ inch cubes. Wash the grapes and pick them off the stem. Thread the chicken and grapes on skewers, alternating between the two.

In a glass baking dish mix together the olive oil, oregano, rosemary, garlic, red pepper flakes, lemon juice and zest and a little salt.

Roll the skewers in the marinade and coat them well. Cover with plastic wrap and put in fridge for 2 or up to 24 hours. Make sure you turn them occasionally.

Remove the skewers from the marinade, discarding any extra. Let the chicken sit for about 20 minutes then place skewers on a hot grill or grill pan. You could also use a cast iron skillet. Cook for 3 to 4 minutes a side, until chicken is cooked through but not overcooked.

Arrange on a platter and give a sprinkle of salt and if you want another squeeze of lemon juice. Let’s Eat!!

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