These little gems are so easy to make, the deli at Doris did most of the work! Make them for your next game day party. If you have leftovers they store well in the fridge.
Here is what you need:
2 packages of Hawaiian sweet rolls
9 slices of Swiss cheese
thin sliced deli ham (1½ pounds)
dill pickle slices, as many or as few as you like
½ cup of butter
3 TBS Dijon mustard
3 TBS minced onion
Here is what you need to do:
Preheat your oven to 350. Don’t separate the rolls, slice each set of rolls in half horizontally. Line a 13 by 9 inch baking pan with foil, making sure some goes over the sides then coat with a non stick spray. Place the bottom half of the rolls in the pan.
Layer the rolls with ham then cheese and finally pickles. Put the top half of the rolls on top.
In a small sauce pan, melt the butter and add in the mustard and onions.
Pour the butter mixture evenly over all of the rolls. Cover the pan with foil and bake for 10 minutes then remove the foil and bake 7 minutes longer.
Let the sliders cool slightly then slice the rolls apart and enjoy.