Sally's Recipe of the Week

Sally's Recipe of the Week

Sally invites you into her kitchen while she cooks up delicious recipes!Full Bio


Grilled Marinated Hanger Steak

Grilled Marinated Hanger Steak

Serves 4 to 6

Here is what you need:

3 pounds hanger steak

1/4 cup Dijon mustard

2 sprigs rosemary, removed from stems and chopped

3 cloves garlic finely chopped

juice and zest of ½ lemon or more depending on what you like.

little crushed red pepper

Kosher salt

Olive oil

Fresh black pepper for serving.

Here is what you need to do:

In a glass bowl combine the mustard, garlic, rosemary, lemon zest and juice and crushed red pepper.

Rub the mustard mixture all over the steaks, place in a shallow glass baking dish and let sit in the fridge for 2 hours or overnight.

Take the steaks out of the fridge for 30 minutes to come to room temperature. Season with salt.

On a hot grill or grill pan cook the steaks for about 4 minutes a side for medium rare, it will depend on the thickness.

Note, hanger steaks do not do well if cooked to medium or well done. If that is your temperature preference try another steak.  Remove from the grill and let rest for 5 to 10 minutes before slicing against the grain.

Let’s Eat!!

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