Sally's Recipe of the Week

Sally's Recipe of the Week

Sally invites you into her kitchen while she cooks up delicious recipes!Full Bio


Homemade Chicken Salad Sandwich

Homemade Chicken Salad Sandwich

Serves 4

Here is what you need:

4 brioche hamburger buns*

2 cups cooked chopped chicken breasts**

½ cup mayonnaise

1 tsp Dion mustard

1 stalk celery, chopped

1 scallion chopped

16 thin slices of cucumber

8 bib lettuce leaves

Kosher salt and fresh black pepper

fresh chopped chives for garnish

lemon wedge , to squirt a little juice if you want

*It's also great on a bed of greens.

**You can use store bought rotisserie chicken. I had some split chicken breasts in my freezer. I thawed them completely, patted them dry, seasoned with salt and pepper and cooked in a little olive oil. I also browned my buns in the same pan I cooked the chicken in.

Here is what you need to do:

In a large glass bowl combing the chicken, mayo, mustard, celery and scallions. Season with salt and pepper to your liking and set aside.

In a large skillet melt just a small pat of butter or a little olive oil. Place the buns cut side down and brown them. If you’d rather you can brown them in the oven under the broiler.

Place a coupe lettuce leaves on the bottom bun, then top with some of the chicken salad. Next place 4 slices of cucumber on top of the chicken salad then finally the top bun.

Let’s Eat!!

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