Sally's Recipe of the Week

Sally's Recipe of the Week

Sally invites you into her kitchen while she cooks up delicious recipes!Full Bio


Sally's Recipe Of The Week: Egg And Tortilla Scramble

Egg and Tortilla Scramble

Serves 4 to 6

Here is what you need:

8 eggs

1 cup shredded cheddar cheese

4 cups tortilla chips, lightly crushed

1 poblano pepper, seeded and chopped

1 green or red jalapeno, seeded and chopped

1 ear of corn, cut the kernels off the cobb

1 bunch of scallions, sliced

¼ cup fresh cilantro, roughly chopped, more for serving

2 TBS unsalted butter

Salt and pepper

For serving pick what you like: diced avocado, sour cream, cilantro, salsa,  pico de gallo

Here is what you need to do:

In a medium cast iron skillet, melt the butter. Heat should be medium high. Add in the poblano, jalapeno and scallions and cook until slightly softened. That should take about 2 to 3 minutes. Add in the corn and season with a little salt and pepper, stir occasionally.

In a large bowl whisk the eggs alone with ¼ cup of milk or water. Add in a pinch of salt and pepper. Pour the eggs into the skillet and using a rubber spatula constantly fold the eggs over until softly scrambled. Add ¾ cup of the cheese, the tortillas and the cilantro. Keep folding over for 1 to 2 minutes until eggs are set, don’t overcook. Remove from heat and top with remaining cheese and add toppings of your choice.

Let’s Eat!!

Photo: Getty Images

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