Sally's Recipe of the Week

Sally's Recipe of the Week

Sally invites you into her kitchen while she cooks up delicious recipes!Full Bio


Sally's Recipe Of The Week: Cheese Tortellini With Asparagus And Dill

Cheese Tortellini with Asparagus and Dill

Serves 2

Here is what you need:

1 package (9 ounce) of refrigerated cheese tortellini

1 to 2 cups fresh asparagus, cut into 2 inch pieces

3 TBS butter

3 cloves garlic, minced

2 tsp chopped fresh chives

1 tsp chopped fresh parsley

1 TBS chopped fresh dill

2 TBS lemon juice

½ tsp grated lemon zest (optional)

½ cup grated Parmesan cheese

olive oil

fresh ground pepper

Kosher salt  


Here is what you need to do:

Cook the pasta as directed, reserving some of the pasta water. In a large skillet heat the butter and about 1 TBS of olive oil, heat should be medium-high. Add asparagus, season with a little salt and pepper. Cook until it’s tender but still crisp, about 4 minutes. Add in garlic and stir until fragrant, about a minute.

Remove the pan from the heat and add in the herbs and lemon. Add the pasta to the skillet along with the cheese. If needed add a little pasta water to create a sauce.

Let’s Eat!!

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