Bonus Sally's Recipe Of The Week: Pumpkin Cheese Ball
Pumpkin Cheese Ball
Here is what you need:
8 ounces of cream cheese (1 block) at room temperature
1 ½ cups shredded cheese
1 ½ TBS minced onion
1 TBS salsa
1 tsp ground cumin
1 tsp minced jalapeno (or less)
nacho cheese chips or cheese puffs, crushed
stem of a bell pepper
Here is what you need to do:
Place everything but the chips into a mixing bowl. Using a mixer blend everything together. Scoop onto plastic wrap and form into the shape of a pumpkin then place in fridge for at least two hours.You could do this day before, that’s what I did.
When ready to serve roll cheese ball in the crushed chips and cover completely.Stick the pepper stem in the top and you are good to go.Let set out for about 30 minutes before serving. Place on a platter and surround with chips or crackers.Let’s Eat!!