Grilled Salmon, Peaches and Corn Salad
This recipe can be made with chicken.I took a large boneless, skinless chicken breast, split it in half length wise and marinated it in the fridge for 1 hour.
Here is what you need:
2 salmon filets about 6 oz each
2 TBS apple cider vinegar
1 TBS low-sodium tamari or soy sauce
1 TBS maple syrup
2 fresh peaches sliced
2 ears of corn
grape tomatoes , as little or as many as you like
baby greens or mixed greens
pinch of sugar
fresh ground pepper and kosher salt
fresh herbs for garnish – optional
The picture below has the chicken on the left, salmon on the right.