Sally's Recipe Of The Week: Avocado Egg Boats

Avocado egg boats

serves 2

This is such an easy breakfast. I used a Florida avocado. If you use a Hass, you may have to scoop out some of the flesh in order for the egg to fit. Also top it with what you like, bacon bits, scallions, cheese, chopped peppers. I had Parmesan cheese, red pepper flakes and scallions.

Here's what you need:

1 avocado

2 eggs

olive oil

salt and pepper

Your choice of toppings, for me

Parmesan cheese

red pepper flakes

chopped scallions

Split the avocado in half and remove the pit. I then flip them flesh side down and just take a little slice off the back to stabilize the avocado. Flip it back over and brush with a little olive oil.

Put the eggs in the avocado. I crack them into a liquid measuring cup then pour the egg in.

Place the avocados in a baking sheet that you've brushed with a little oil or lined with parchment paper. Season with salt and pepper. I went ahead and also added the red pepper.

Bake at 400 for 12-15 minutes, whites should be set and yolks runny.

Top with what you like, for me grated Parmesan and scallions. Let's Eat!!

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