Indian Spiced Fish
Need a great dish fast. This is it. You can use a variety of fish for this dish. I used orange roughy because I always have it in my freezer. I would prefer to use fresh fish but sometimes you just want to go for the convenience.
Here is what you will need:
2 fish fillets (about 6 ounces each)
1 tsp finely grated ginger
1 large clove garlic minced
1/2 tsp garam masala
1/2 tsp cumin
1/4 tsp ground turmeric
1/4 tsp mustard powder
1/4 tsp cayenne pepper (optional)
1 TBS fresh lime or lemon juice, plus wedges for serving
2 1/2 TBS melted unsalted butter
Kosher salt and fresh ground black pepper
In a bowl combine the garlic, cumin, ginger, garam masala, mustard, cayenne, lemon juice, 1/2 tsp of salt and a couple grinds of pepper. Stir to form a thick paste, if too thick loosen it with a tsp of water.