Sally's Recipe of the Week: Baked Cod With Parmesan

Baked Parmesan Cod
Serves 2

Here is what you need:

2 boneless, skinless Cod fillets
1 TBS chopped fresh chives or parsley
1/2 cup freshly grated Parmesan cheese
3/4 tsp paprika
1/2 to 1/4 tsp garlic powder, I like garlic so I use 1/2 tsp
1/2 lemon, juice and zest
2 TBS melted butter
salt and pepper
Parchment paper and cooking spray.

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and spray with oil.

Combine the cheese, chives, paprika and zest from half a lemon on a plate.

Pat the cod dry with a paper towel and season both sides with salt and pepper.

Set up your station:Fish then melted butter, cheese mixture then lined baking sheet.

Coat the cod with the butter.

Then put it in the cheese mixture, pressing the cheese into the fish.

Place on baking sheet and bake at 400 degrees for 12 to 15 minutes. When fish is done squeeze on a little lemon juice or serve with a lemon wedge.

Pair with your favorite side and enjoy.

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