Pork with Apples and Onions
Serves 2 to 4
Here is what you will need:
1 pork tenderloin
1/4 to 1/2 cup chicken stock
2 sprigs fresh oregano
1 pat butter
2 TBS Dijon mustard
1 TBS vegetable oil
salt and pepper
fresh parsley for garnish
Slice up the onions and apples and chop your oregano.
Remove excess fat and silver skin from tenderloin.
Pat the pork dry with a paper towel.
Season pork on both sides with salt and pepper. Preheat oven to 350.
Heat the oil on medium high heat. In an over proof pan, sear the pork on both sides for about 2 minutes each side. Then remove pork and set aside.
Add the apples and onion to the pan, add extra oil if needed and season with salt and pepper.
Turn down the heat and cook until onions and apples begin to soften.
Brush the pork with mustard, season with oregano.
Place pork on top of onions and apples and slide into oven. Roast for 20 to 30 minutes, until pork is just slightly pink.
Remove pork from pan and tent with foil and let rest for 10 minutes.
While pork is resting, add a little stock to the pan and a pat of butter.
When it's the sauce forms, taste and season if needed.
Slice the pork and add back to pan.
Serve with a sprinkle of parsley. Enjoy.