Egg in a Cloud
I made three. If you want to make more, add a little more cheese.
Here is what you need:
3 Eggs
2 TBS grated Parmesan cheese
parchment paper
salt and pepper
Preheat oven to 450.
Separate the egg whites from the yolks. Put the yolks into individual small bowls. Put the whites in a mixing
bowl. Whip the whites until they come to stiff peaks.
Gently fold in the cheese and season with a little salt and pepper.
Place whipped egg whites on parchment paper on baking sheet in even mounds, make a little well in
the middle of the "clouds."
Bake the whites for 3 minutes.
Remove from oven, they should be just slightly brown.
Add the yolks to the center of each cloud. Season with a little salt and pepper and put back in the oven
for 3 more minutes.
If you like firmer egg yolks increase cooking time.
Enjoy!