Egg in a Cloud
I made three. If you want to make more, add a little more cheese.
Here is what you need:
2 TBS grated Parmesan cheese
salt and pepper
Preheat oven to 450.
Separate the egg whites from the yolks. Put the yolks into individual small bowls. Put the whites in a mixing
bowl. Whip the whites until they come to stiff peaks.
Gently fold in the cheese and season with a little salt and pepper.
Place whipped egg whites on parchment paper on baking sheet in even mounds, make a little well in
the middle of the "clouds."
Bake the whites for 3 minutes.
Remove from oven, they should be just slightly brown.
Add the yolks to the center of each cloud. Season with a little salt and pepper and put back in the oven
for 3 more minutes.
If you like firmer egg yolks increase cooking time.