Sally's Recipe of the Week: Baked Oregano Chicken

Baked Oregano Chicken!

Here is what you will need:

         Two boneless, skinless chicken breasts halves         3 TBS unsalted butter, melted         juice of 1/2 lemon         2 TBS chopped fresh oregano, plus more for garnish         2 cloves garlic, grated         2 TBS Worcestershire sauce         2 TBS soy sauce         Kosher salt and pepper                         

                            Preheat oven to 375.                            Spray an oven safe dish with oil. I used a pie plate, you don't want it to big                            because your sauce will dry up.


         Combine, butter, lemon juice, Worcestershire, soy, garlic and oregano in a bowl and mix well.

 

                            Blot dry the chicken breasts with a paper cloth, season both sides with salt
                            and pepper. Not too much salt, you do have soy sauce in the sauce. Place
                            chicken smooth side up in treated oven dish.

            Pour the butter sauce over the chicken and bast it.
                  Bake for 15 minutes, flip the chicken and baste it again.

         After another 15 minutes, remove chicken from oven, remove from dish, cover and set aside.

         Pour the leftover sauce in the dish into a small sauce pan, bring to a boil the reduce to simmer and
         let the sauce thicken.
              When the sauce is ready, place chicken on cutting board and slice it. Also have some extra chopped
           oregano to garnish.
  

         Place chicken on a platter, pour some sauce over and sprinkle with oregano. Save a little sauce in
         a bowl to place at the table. Yummy!

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