Sally's Recipe Of The Week: Spice Rub Turkey Tenderloin

Spice Rub Turkey Tenderloin
Serves 4

Here is what you will need:

2 turkey tenderlions, about 1 1/2 pounds total. This packet contains 2 lions.
2 TBS brown sugar
1 tsp kosher salt
1 tsp ground cumin
1/4 to 1/2 tsp red pepper
1/4 tsp ground coriander
1/4 tsp ground ginger
2 TBS olive oil, divided

Preheat oven to 350 degrees.  Mix your spices all together in a bowl.



Rub the turkey with 1 TBS of the olive oil. Then sprinkle the spices over them coating both sides.


Heat remaining oil in an oven proof pan over medium high heat. Sear one side for 2 minutes.

Then flip them and sear for another minute and pop them in the oven for 12 to 15 minutes, make sure it is cooked through but don't overcook. I cheat and slice it at the thickest part to make sure it's not pink.

Remove from oven and cover with foil and let sit for 10 minutes.

Slice it up!

And serve!
Happy Valentine's Day

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