Sally's Recipe Of The Week: Spiced Roasted Turkey Tenderloin

Spiced Roasted Turkey Tenderloin
Serves 2 to 3

Last week I showed you a turkey tenderloin recipe. Since there are two loins in a package I decided to something different with the second loin.

Here is what you will need:

1

1 turkey tenderloin
1 TBS light brown sugar
1 tsp salt
1 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp ground ginger
1/4 tsp ground coriander
olive oil

2

Preheat oven to 375.
Line a rimmed baking sheet with foil and brush with a light coat of oil.  In a small bowl, combine the ginger, cumin, cayenne, coriander, sugar and salt.


3

Brush the turkey with a light coat of oil and rub the sugar/spice mixture evenly over the entire loin.

4

Bake uncovered for 25 to 30 minutes.

5

When turkey is done, remove from oven and close up the foil and let it rest for 10 minutes. 

6

Slice it up.

7

Serve with your favorite side. Let's eat!

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