Sally's Recipe Of The Week: Marinated Skirt Or Flank Steak

Marinated Flank or Skirt Steak
Serves 2 to 4

Here is what you will need:

1

1 flank or 2 skirt steaks (I used skirt)
4 cloves minced garlic
1 TBS minced garlic
1/4 cup soy sauce
1/4 cup brown sugar
2 TBS fresh lime juice
1 TBS roasted sesame oil
4 grinds of black pepper
salt

2

Put everything but the salt and steak into a large plastic bag and mix it well.

3

Place the steak in the bag and push out as much air as you can. Coat the entire steak with marinade.  Place in fridge for 4 hours or up to one day.

4

Remove steak from marinade and let it get to room temperature, about 30 minutes.

5

Get your grill, or grill pan nice and hot. I like to sprinkle my steak with a little salt before putting it on the grill. Don't do to much because there was soy sauce in the marinade, some people skip the extra salt step.

Grill about 3 to 4 minutes per side. I like medium rare steak. Let it rest for 10 minutes before slicing. 

9

Slice, serve and enjoy!

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