Sally's Recipe Of The Week: Cauliflower Fried Rice With Shrimp

posted by Sally -

Sally's Recipe of the Week: Cauliflower Fried Rice With Shrimp
Serves 2


Here is what you will need:

1

1 bag Riced Cauliflower Medley
1 TBS vegetable, plus maybe a bit more
1 to 2 cloves garlic, minced
1 tsp fresh grated ginger
1/2 onion chopped
2 TBS soy sauce
1 tsp chili garlic hot sauce - more or less to taste
1 tsp toasted sesame oil
1 egg, lightly beaten
10-14 shrimp
salt and pepper
Optional: toppings life fresh chopped chives, parsley,cilantro or scallions.

2

I use frozen shrimp, mostly large , peeled, tail on and de-veined.  Make sure it's thawed completely.

3

Lightly salt and pepper the shrimp, Heat a little vegetable oil with the tsp of sesame oil in a large pan. You want the pan large so the shrimp are on one layer.  Cook on one side for about 2 minutes.

4

Flip the shrimp and cook for another 1 to 2 minutes.  You don't want to overcook, they will be going back into the pan so if a tad underdone that is fine.

5

Remove shrimp and set aside.  In same pan , add a little more vegetable oil if needed and saute the onions until soft.

6

Just a note on the frozen bagged cauliflower. I love this stuff, use it all the time.  I used to make my own and this saves me so much time. I usually just get the plain but today I decided to use the one with peas and carrots. Also you can of course use rice in this recipe. 

7

Once the onions are about soft, turn the heat down just a bit and  add in the garlic and ginger and stir in for about a minute.

8

Now stir in you beaten egg and mix it all around in your pan.

9

Once the eggs are cooked, add in the chili sauce and soy sauce.  Now taste the dish and adjust any seasonings.

10

Turn the heat down a bit and add the shrimp back into the pan and warm it up.

11

Chop up your fresh toppings if using. I used chives because that's what I had.

12

Plate it up and enjoy.  

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