Cast Iron Rib-Eye Steak
Serves 2
I know a lot of people like to grill steak, but the good old cast iron pan I think makes steak extra special.
Here is what you will need:
1
2 rib-eye steaks
1 sprig fresh rosemary
2 cloves garlic, crushed
1 TBS olive oil
pat of butter
salt and pepper
2
Heat the oil and butter over medium high heat.
3
Make sure steaks are at room temperature. Never put a cold steak in a hot pan. Pat the steak dry then season on both sides with a good amount of salt and pepper.
4
Add the garlic and rosemary to your pan.
5
Place your steaks in the pan, your cook time will depend on how rare you like your steak and the thickness of the steak. I like mine medium rare and they were not terribly thick so I went about two and a half minutes per side. Base the steak while they cook.
6
Flip steak and continue basting.
7
When steak is done to your likeness remove from pan and let rest. If serving steak carved let it rest 10 minutes before slicing. I was serving steak whole but I still let it rest .
8
Served with some fresh made coleslaw and cauliflower mash.