Sally's Recipe Of The Week: Country Crock Blondies

This week's Recipe of The Week is being brought to you by Country Crock's Buttery Sticks. You don't need to soften these when baking! You can take them right out of the fridge and mix.
To find out more about Country Crock's Buttery Sticks and great recipes, click here. 

This is one of their featured recipes: Blondies  This makes a wonderful Easter treat!


1/2 cup Country Crock Buttery Sticks (1 stick) (I used unslated)
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 1/2 cup all purpose flour  (I used whole wheat all purpose flour)
1 tsp baking powder
1/2 tsp salt
1 cup semi-sweet chocolate morsels 


Preheat oven to 350
Cream together the Buttery Sticks and sugars then add in the eggs and vanilla extract. Add the flour, baking powder and salt to the bowl.

Fold in the morsels.

Spray a 9x9 baking pan with non-stick cooking spray. Place the batter in the pan and spread it out evenly.     Bake for 25 minutes until toothpick inserted in center comes out clean.

Let cool completely and cut into bars and enjoy!

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