Brought to you by our sponsor: Country Crock Buttery Sticks
Here is what you will need:
2 pounds pork loin
1 onion - chopped
1 jalapeno pepper -seeded and chopped
1 container or jar of salsa or salsa verde
2 to 3 cloves garlic- chopped
2 TBS chopped fresh cilantro
1 1/2 cups chicken stock
3 TBS flour
salt and pepper
And 4 TBS Country Crock buttery sticks
Trim pork of excess fat and cut into 1 inch cubes
Melt 2 TBS Country Crock Buttery Spreads in a pot. Season with salt and pepper and brown the pork in batches.
Set the pork aside.
Add 2 more TBS of Country Crock Buttery Spreads to the pot.
Add the onions and pepper and season with salt and pepper. Let the onions and peppers soften.
Add in the garlic and stir for a couple minutes.
Add in the flour and let it cook through.
Add the stock and put the port back into the pot. Taste and adjust seasoning if needed. Add in the cilantro.
Serve alone or on top of rice, noodles or in my case broccoli rice!