Sally's Recipe Of The Week: Baked Chicken Thighs

Baked Chicken Thighs With Balsamic Dijon Sauce
Serves 2

This is such a simple and delicious recipe. Ready in no time!
Here is what you will need:

4 boneless-skinless chicken thighs
2 TBS olive oil
1 TBS balsamic vinegar
1 TBS Dijon mustard
1 tsp brown sugar
2 cloves garlic minced (if small use a third)
pinch or 1 of red pepper flakes
salt and pepper

Preheat oven 425.

Put everything, but the chicken,  in a glass bowl and mix it well. Add a pinch of salt and pepper and taste it. Adjust seasoning and add more sugar, vinegar, etc if needed.

Trim the chicken of excess fat and season with salt and pepper and dunk in the sauce. Let sit for about 10 minutes.

Put chicken in small baking dish (unless you are doubling this recipe)  that has bee lightly sprayed with a Pam and bake at 425 about 20 minutes.  Check after 20, make sure they are cooked through but not over cooked.

When chicken is done. Remove from oven and cover with foil and let set for 10 minutes.

Almost ready to go!

I served it on top of some sauteed garlic and green beans.

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