Sally's Recipe Of The Week: Sweet And Spicy Turkey Tenderloin

Sweet and Spicy Turkey Tenderloin
Serves 4 to 5

Here is what you will need:

1 packaged turkey tenderloin (their are 2 loins in each package)
3 to 4 cloves garlic, grated
1 TBS grated fresh ginger
1 tsp Dijon mustard
1 tsp honey
2 tsp chili powder
1 tsp rice or white wine vinegar
1  1/2 TBS olive oil

Combine everything but the turkey in a large glass bowl.

Taste the marinade. Add a little salt if you think it could use it.

Remove any silver skin from the turkey.

Put the turkey in the bowl with the marinade. Marinate in fridge at least an hour or overnight.

Preheat oven to 375. Spray a baking pan with Pam and place the turkey in the pan.

Bake for 30 minutes or until turkey is cooked through. Don't over cook, turkey will be dry.

Remove turkey from oven, cover with foil and let turkey rest for 15 minutes. 

Slice the turkey and serve!

I served it with cauliflower rice and broccoli. 

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