Sally's Recipe of the Week: Parmesan Crusted Grouper
Here is what you will need:
1 pound fresh grouper
2 TBS lemon juice
1/3 cup freshly grated Parmesan cheese
2 TBS softened salt free butter
2 TBS mayonnaise
dash of hot sauce, as much or little as you like
salt and pepper
Lemon slices for serving
Turn on your oven's broiler.
Line a rimmed baking sheet with foil. Spray with non stick spray or a canola oil spray. Brush the grouper with lemon juice and season with salt and pepper.
In a bowl, mix together Parmesan, mayonnaise, butter and hot sauce. Brush a very thin layer of the mixture over the grouper.
Broil grouper on the second to top rack for 4 to 6 minutes.
Remove from oven and top with the Parmesan mixture. Return to the oven and broil an additional 30 seconds to one minute until golden brown.
If you have anything fresh and green around, like cilantro or parsley, you can add it to the top once the grouper is done.
Serve with your lemon wedges and enjoy!