Sally's Recipe of the Week: Red Velvet Holiday Cookies

This week's recipe is being brought to you by Country Crock and their new Buttery Sticks. When baking you don't have to let them sit on the counter and soften!  They go right from your fridge into the mixing bowl! Perfect for making holiday treats!

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Here's what you will need:

1/2 cup powdered sugar

1 3/4 cup all purpose flour

1 1/2 tsp baking powder

1/2 tsp ground cinnamon

1/2 tsp ground allspice

1 cup brown sugar

1/2 cup (1 stick) Country Crock Buttery sticks

2 eggs at room temperature

4 tsp red food coloring

1 tsp apple cider vinegar

1 tsp vanilla extract


Line a baking sheet with parchment paper and pre-heat oven to 350.

In a small bowl place the powdered sugar.

In a large bowl combine the flour, baking powder, cinnamon and allspice.

In a large mixing bowl combine The Country Crock Buttery Stick with the brown sugar. Mix for a couple of minutes until fluffy.

Add in the eggs one at a time. Add in food coloring, vinegar and extract. Mix until just combined.

Keeping the mixer on at a low speed, slowly add in the flour mixture.

Using a small cookie scoop, or for me a large table spoon, scoop a ball of dough and roll it around in the sugar. Place about 2 inches apart on the lined baking sheet and bake for about 12 to 15 minutes.  Enjoy.


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