Sally's Recipe Of The Week: Country Crock "Butter" Cookies.

This week's recipe is being brought to you by Country Crock and their new Buttery Sticks. When baking you don't have to let them sit on the counter and soften!  They go right from your fridge into the mixing bowl! Perfect for making holiday treats!

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2 sticks (8 ounces) Country Crock Unsalted Buttery Sticks
3/4 cup sugar
1 1/2 tsp vanilla extract
1 large egg yoke
1 tsp salt
2 cups all purpose flour

Put everything but the flour in a mixing bowl and mix together. Slowly add in the flour. Don't over mix. 

Place the dough on a lightly floured surface and knead a few times until the dough smooths out. Form the dough into a log and place the dough on a sheet of plastic. 

 Wrap the dough in the plastic wrap and put in the freezer for at least an hour. 

Slice the chilled dough into 1/4 inch medallions and place on a parchment lined cookie sheet. 

Bake at 325 for 18 to 20 minutes until golden brown.


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