Sally's Recipe Of The Week: Roasted Turkey Tenderloin

Roasted Turkey Tenderloin
Serves 3 to 4

Here is what you will need:

4 TBS butter
1 onion
2 carrots (or more if you want
2 turkey tenderloin (2 come in one packet)
2 to 3 TBS Cajun seasoning
salt and pepper

*Next time I make this I'm adding brussel sprouts!

Preheat Oven to 425
Cut the carrots and onion into chunks, don't thinly slice.

Take a baking dish and cover it with 2 sheets of foil, one sheet going across the pan length wise  and the other sheet going across the pan. You will want to be able to make a foil packet for the turkey and veggies.

Scattered the veggies in the pan, season with salt and pepper.

Season the turkey on both sides with Cajun spice. I did not salt the turkey because my Cajun spice has salt in it.  Taste the spice to see if you need to sprinkle some salt on your turkey.

Cut up the butter into little pats and place it mostly on the turkey.

Seal up the foil packet very tight. Roast for about 50 minutes.  When done let it rest inside the packet for 10 minutes. 

Open up the foil, slice up the turkey and serve with the vegetables and the sauce that is in the bottom of the pan. 

Thanks to the foil, clean up is a breeze!  My new favorite way to make turkey tenderloin!

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