Sally's Recipe of the Week: Maple-Mustard Salmon

Maple-Mustard Salmon
Serves 2

Here is what you will need:

2 TBS Dijon mustard
1 TBS mayonnaise
10 to 12 ounces of skinless salmon
2 tsp maple syrup
2 TBS chopped fresh cilantro, divided
salt and pepper

Preheat oven to 400 degrees.

Since I bought one big piece of salmon I cut two fillets, that third piece was really thin so that's going to be a before dinner snack because it will cook much faster. Line a rimmed baking sheet with foil, season the salmon with a little salt and pepper.

Combine the mayo, mustard, maple and 1 TBS cilantro in a small bowl, mix well. Taste and season with a little salt and pepper if you feel it needs it. 

Slather the mayo/mustard mixture over the salmon.

Bake at 400 degrees for 10 to 12 minutes. 

I served mine up with some corn and pesto zucchini ribbons. Forgot to sprinkle with remaining 1 TBS cilantro! Remembered halfway through, which is kind of typical for me. Enjoy!

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