I try to eat as clean as I can and also make wise food choices for my wife and kids. It's not always easy and it's becoming even more difficult these days as soil has lost its nutritional value, livestock companies feed their animals anti-boitics and hormones, and farmers spray untold amounts of pesticides on their fruits and vegetables as they grow.
I found a fresh look at food through the eyes of the scientists who spend their lives uncovering what’s safe–or not–to eat. This doesn't necessarily make up a “banned foods” list. But making informed, healthier choices at the supermarket might save you from unwittingly poisoning your family–and give you better peace of mind.
CLICK HERE to read about what scientists would never put on their dinner table.