Grilled Chicken with Apple-Mango Chutney
4 Servings

Sally’s Notes:  If you don’t have a grill or grill pan you could try broiling them.  I grilled them for 4 minutes a side and they were perfect.  As for the chutney, I used a green jalapeno because that’s what I had on hand and I only used half. I also removed the seeds and stem to make it less hot.  I did not have apple juice concentrate so I just used apple juice.

Photo from Sally for 1055
For the recipe, CLICK HERE