Black Bean Burgers - makes 4 burgers
Here is what you will need:
1 can of black beans
1/4 cup chopped onion, use what type you like
2 to 3 cloves garlic, minced
1/4 cup cilantro, chopped
1/4 cup panko bread crumbs
2 tsp soy sauce
1/2 tsp salt
1/4 to 1/2 tsp pepper
1 egg, beaten
Olive oil mayonnaise about 1/4 cup
1 tsp Sriracha or any hot sauce you like, you can use less if you want
2 tsp lime juice
hamburger buns and lettuce for serving
non-stick cooking spray
Preheat oven to 425.
Rinse and drain the beans.
Happens every time I open a can, and I don't even have an electric can opener!
Place the beans in a large glass bowl and lightly mash.
Chop up the onion and add it to the beans.
Chop up the cilantro and add it to the bowl.
Grate in garlic.
Add panko crumbs, soy sauce, salt, pepper then beat egg and add it to the bowl.
Mix everything up.
Form bean mixture into 4 patties, place on a rimmed sheet that has been sprayed with non-stick cooking spray.
Pop them into your oven for 6 to 7 minutes.
While the patties are cooking put together your mayonnaise, sriracha and lime
After 6 or 7 minutes take patties out and flip them. Put buns on sheet
and put back in the oven. (I was only having one patty,that's why
there is only one bun!)
Back in the oven for 2 to 3 minutes.
To assemble: Spread mayo mixture on top and bottom of bun.
Place the patty on bottom half and top with lettuce. Yum!